Civic, aviation leaders showcase viability of biojet fuel

A coalition of international business aviation organizations joined Los Angeles-area civic leaders Jan. 17 to mark a milestone in the development and adoption of sustainable alternative jet fuels (SAJF) through Business Jets Fuel Green: A Step Toward Sustainability. “We are excited to see our industry demonstrating the viability of sustainable alternative jet fuel at general aviation airports … Read More

Biodiesel-powered vehicles are in it for the long haul

Attendees at the National Biodiesel Conference in San Diego got a glimpse into the future Jan. 22 as equipment manufacturers, industry experts and fleets detailed why diesel engines, powered by low-carbon biodiesel blends, will continue to be a mainstay in the transportation industry for many years to come. The future of the fuels market is … Read More

Analysis on market structure ,advantages and disadvantages of biodiesel

I Analysis of the Market Structure of Biodiesel 1. Market Environment Analysis International market: In recent years, the world’s biofuel oil industry is developing rapidly. The United States, Canada, Brazil, Japan, Korea, Australia, India and other countries are actively developing this industry. In the United States and European countries, biodiesel has been approved as an alternative … Read More

Quality standard of biodiesel

Many countries in the world have formulated standards for biodiesel, so as to ensure the quality of diesel and ensure that users are more confident in using biodiesel. The international standard for biodiesel is ISO 14214A and ASTM international standard ASTM D 6751, which is adopted by the United States. This standard was legally confirmed … Read More

EU imports of US soybeans balloon during trade war with China

Following China’s ban on U.S. soybeans, the U.S. has been in need of new buyers. The EU-28 benefits from this situation as its imports of U.S. soybeans have multiplied. The EU-28 has always depended on oilseed imports from third countries, because EU demand exceeds EU production by around 30 percent. Above all, soybeans are in strong … Read More

Biodiesel can help Wash. cut fuel carbon intensity 16.5% by 2030

According to a new analysis commissioned by the Union of Concerned Scientists and conducted by independent research firm Cerulogy on the availability of low-carbon fuels to meet a Washington State clean fuels program, the state can reduce the carbon intensity of transportation fuels by 11.2 percent by 2028. Transportation is the largest source of carbon emissions in … Read More

Diesel vs. biodiesel vs. vegetable oil

With gasoline prices volatile and the Obama administration committed to easing the United States’ addiction to oil, Americans seem to be taking more interest in alternative fuels, including those derived from farm crops and other renewable organic sources. Among the most widely available are biodiesel and vegetable oil, both of which can be used to … Read More

Global Status of Biodiesel

With the extension of human history, natural resources will only decrease and not increase. Seeing the rising world crude oil prices, countries are actively looking for alternative energy sources, especially renewable energy production and manufacturing methods. Following the successive development of solar energy, alcohol and other alternative energy sources, biodiesel has also begun to emerge … Read More

Development of Biodiesel in China

In 1983, Graham Quick, an American scientist, successfully applied methyl ester of flaxseed oil prepared by transesterification reaction to diesel engine for the first time, and proposed the concept of biodiesel, which was defined as renewable fatty acid monoester. Biodiesel can be mixed with petrochemical diesel in any proportion. It is a good substitute for … Read More

Low river levels in Germany continue to push biodiesel prices up

It is often argued that the EU biofuels policy drives prices for agricultural feedstock, yet there is nothing to prove this. When prices for agricultural commodities and staple foods exploded globally in 2007 and 2008 and prices became volatile as a result, the focus was on issues surrounding global nutrition. Continued famine and poverty since … Read More